Epic Bun recipe:
Make a tasty vanilla sponge-type bun mixture (I used the one in the Hummingbird Bakery cookbook but you could use any bun mix)
Put the mix into bun cases (I used my new silicone ones, much less fiddly than paper ones!)
Put a cherry into the centre of each case (I used tinned cherry filling stuff, I think it's meant to be for putting in pies)
Bake for the time required by the bun recipe
Allow to cool completely and add icing
Delicious, moist and juicy:)
Buns hot from the oven
Cherries hidden beneath icing and sprinkles, a tasty surprise:)
This being selfish and baking selfishly is definitely a good thing!
